‘Tis the Season for Giving Back At OpSense, we believe in doing what we can to make the world a better place. For several years our parent company, Mission Data, has committed to a philanthropic cause close to our hearts: the Clean Cooking Alliance.
Announcing a powerful Internet of Things platform Launching today, OpSense by Mission Data is a powerful new IoT platform for the foodservice and retail industries to boost productivity, track assets, and improve ROI. Eventually we plan to expand to other industry verticals with similar needs. Built for large grocery, QSRs, and C-store chains, the platform’s core […]
Our latest case study details how America’s largest retail grocer raised food safety standards In recent years, the Kroger Company, the nation’s largest grocer, partnered with Mission Data engineers to develop several Internet of Things (IoT) initiatives to boost employee efficiency, including a temperature monitoring platform that has now been rolled out at nearly 3,000 […]
The capabilities of IoT include making cold chains more efficient and compliant In our connected, global economy, the cold chain is an essential distribution infrastructure for temperature-sensitive items such as food, medicine, and chemicals. The cold chain is typically comprised of several critical, uninterrupted parts: the manufacturing of the temperature-sensitive items; storage and distribution centers; […]
Understanding the IoT’s revolutionary potential to boost operational efficiency The Internet of Things (IoT) has been in the spotlight for some time now, particularly with consumer uses like fitness trackers and smart fridges. And while some verticals such as utilities, transportation, and manufacturing are using the technology to generate real business value, more consumer-facing […]
Where food and technology leaders connect We’re excited to announce that we’ll be attending FSTEC 2017 for the first time this September 17-19 in Anaheim, California. FSTEC is one of the premier technology conferences for the foodservice industry. For more than 20 years, the event has connected industry executives and restaurants to new ideas and […]
Regulation calls for automation While the Food Safety Modernization Act (FSMA) was signed into law in 2011, the FDA only began enforcing the rules for large food businesses nearly a year ago. As the industry approaches the one-year mark, the law is expanding to smaller businesses, and foodservice companies of all sizes can expect more […]