Refrigeration is the heart of the supermarket. We recently sponsored a webinar in collaboration with National Grocers Association for retailers who are ready to explore new tools and technologies in search of simple, cost-effective solutions for refrigeration monitoring and maintenance. This post highlights some of the conversation with OpSense CEO, Stu Gavurin moderating the discussion […]
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Restaurants adapt and innovate to stay open while their dining rooms are closed during COVID-19.
Implementing the right technology can help improve product quality, increase staff efficiency and grow profits.
Managing food safety during severe weather requires advanced preparation. Mother Nature may bring hurricanes, tornadoes, extreme snowfall, ice or flooding, which in turn may lead to power outages. In many cases, weather emergency preparedness helps reduce the loss of perishable inventory during power outages.
Digital tools help streamline workflows, increase staff efficiency, and increase food safety.
Extensive resources have been published to guide food production, processing and retail operations on COVID-19, and we highlight a few.
Connected sensors track food temperatures in real time Restaurants, grocery stores, distributors, and other businesses involved in the sale of food are all legally required to ensure a safe food supply for Americans. According to the Center of Disease Control and Prevention, 1 in 6 Americans get sick from foodborne illnesses every year. Recent outbreaks […]
The demand for fresh perishables is driving digital transformation for food retailers As summer harvest reaches its peak, not only are consumers shopping at their local farmers markets for seasonal produce, but they also are looking to find fresh and healthy foods at grocery stores, delis, convenience stores, and even dollar stores.
Frontline workers play a critical role in food safety. But how effectively are they trained? In the restaurant, grocery, and food manufacturing and processing industries, it’s no secret that food safety is of paramount importance. We’ve all seen horror stories in the news of foodborne illness outbreaks, which may cost businesses millions to recover from. […]