Restaurants adapt and innovate to stay open while their dining rooms are closed during COVID-19.
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Implementing the right technology can help improve product quality, increase staff efficiency and grow profits.
The term food safety describes the methods and practices used to keep food safe. This includes all the players in the supply chain from farmers to consumers, and also producers, manufacturers, distributors, retailers, restaurateurs and grocers.
Managing food safety during severe weather requires advanced preparation. Mother Nature may bring hurricanes, tornadoes, extreme snowfall, ice or flooding, which in turn may lead to power outages. In many cases, weather emergency preparedness helps reduce the loss of perishable inventory during power outages.
Digital tools help streamline workflows, increase staff efficiency, and increase food safety.
Find out what’s new with the OpSense platform. We make scheduled updates, enhancements, and bug fixes. We’d love to hear your suggestions for improvements.
Extensive resources have been published to guide food production, processing and retail operations on COVID-19, and we highlight a few.
A sought after product is constantly improving. By listening to the customer and focusing on their needs, we advance OpSense to meet our customers’ ever-evolving businesses.
In order to differentiate themselves from the convenience of online shopping, grocery stores — and even some convenience and drug store chains — are carving out space for dine-in and takeout experiences. Dubbed ‘grocerants,’ this trend has taken off in recent years, and is one that analysts are calling a necessity.
In a financially lucrative market such as IoT, companies must take steps to safeguard their IP Billions of devices are now connected to the Internet, and researchers estimate that by 2025, 80 billion things will be connected, delivering trillions of dollars in value. Amazon’s Echo, Fitbit, and Nest are just some of the smart products […]