OpSense Release Notes
Find out what’s new with the OpSense platform. We make scheduled updates, enhancements, and bug fixes. We’d love to hear your suggestions for improvements.
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The Benefits of Using Remote Freezer Monitoring Systems
Discover the power of a remote freezer monitoring system and how it can help you stay on top of temperatures in your commercial refrigeration units.
How to Calculate the ROI of Automated Refrigeration Monitoring
Learn about the factors in calculating the ROI of implementing an automated refrigeration monitoring system. Start by examining annual maintenance, perishable inventory, labor and energy. Implementing the right technology can help improve product quality, increase staff efficiency and improve your bottom line.
What is remote temperature monitoring and why it’s important for retailers now?
A remote temperature monitoring system makes it possible for retailers to see the temperatures in many locations without actually having to be present in the store.
What your Refrigeration Engineer Wishes You knew About Tech
Refrigeration is the heart of the supermarket. We recently sponsored a webinar in collaboration with National Grocers Association for retailers who are ready to explore new tools and technologies in search of simple, cost-effective solutions for refrigeration monitoring and maintenance. This post highlights some of the conversation with OpSense CEO, Stu Gavurin moderating the discussion […]
Converging Business Models: The Grocerant, The Restaurmart, and Charitable Feeding Programs
Restaurants adapt and innovate to stay open while their dining rooms are closed during COVID-19.
Three reasons foodservice businesses should invest in digital technology
Implementing the right technology can help improve product quality, increase staff efficiency and grow profits.
What is food safety?
The term food safety describes the methods and practices used to keep food safe. This includes all the players in the supply chain from farmers to consumers, and also producers, manufacturers, distributors, retailers, restaurateurs and grocers.
How retailers can prevent food loss during power outages
Managing food safety during severe weather requires advanced preparation. Mother Nature may bring hurricanes, tornadoes, extreme snowfall, ice or flooding, which in turn may lead to power outages. In many cases, weather emergency preparedness helps reduce the loss of perishable inventory during power outages.
Smart monitoring technology helps restaurants reopen
Digital tools help streamline workflows, increase staff efficiency, and increase food safety.