What is remote temperature monitoring and why it’s important for retailers now?
A remote temperature monitoring system makes it possible for retailers to see the temperatures in many locations without actually having to be present in the store.
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All posts in Food Safety Monitoring
What your Refrigeration Engineer Wishes You knew About Tech
Refrigeration is the heart of the supermarket. We recently sponsored a webinar in collaboration with National Grocers Association for retailers who are ready to explore new tools and technologies in search of simple, cost-effective solutions for refrigeration monitoring and maintenance. This post highlights some of the conversation with OpSense CEO, Stu Gavurin moderating the discussion […]
Three reasons foodservice businesses should invest in digital technology
Implementing the right technology can help improve product quality, increase staff efficiency and grow profits.
What is food safety?
The term food safety describes the methods and practices used to keep food safe. This includes all the players in the supply chain from farmers to consumers, and also producers, manufacturers, distributors, retailers, restaurateurs and grocers.
How retailers can prevent food loss during power outages
Managing food safety during severe weather requires advanced preparation. Mother Nature may bring hurricanes, tornadoes, extreme snowfall, ice or flooding, which in turn may lead to power outages. In many cases, weather emergency preparedness helps reduce the loss of perishable inventory during power outages.
Food Production, Processing and Retail Supply Chain through COVID-19
Extensive resources have been published to guide food production, processing and retail operations on COVID-19, and we highlight a few.
OpSense Updates: Delivering customer value
A sought after product is constantly improving. By listening to the customer and focusing on their needs, we advance OpSense to meet our customers’ ever-evolving businesses.
How the IoT Can Help Ensure Food Safety Compliance
Connected sensors track food temperatures in real time Restaurants, grocery stores, distributors, and other businesses involved in the sale of food are all legally required to ensure a safe food supply for Americans. According to the Center of Disease Control and Prevention, 1 in 6 Americans get sick from foodborne illnesses every year. Recent outbreaks […]
5 Ways to Improve Food Safety Training
Frontline workers play a critical role in food safety. But how effectively are they trained? In the restaurant, grocery, and food manufacturing and processing industries, it’s no secret that food safety is of paramount importance. We’ve all seen horror stories in the news of foodborne illness outbreaks, which may cost businesses millions to recover from. […]