Restaurants adapt and innovate to stay open while their dining rooms are closed during COVID-19.
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Digital tools help streamline workflows, increase staff efficiency, and increase food safety.
In order to differentiate themselves from the convenience of online shopping, grocery stores — and even some convenience and drug store chains — are carving out space for dine-in and takeout experiences. Dubbed ‘grocerants,’ this trend has taken off in recent years, and is one that analysts are calling a necessity.