Frontline workers play a critical role in food safety. But how effectively are they trained?
In the restaurant, grocery, and food manufacturing and processing industries, it’s no secret that food safety is of paramount importance. We’ve all seen horror stories in the news of foodborne illness outbreaks, which may cost businesses millions to recover from. And while food companies are legally required to have food safety protocols in place, making sure that workers are educated and adhere to food safety practices continues to be a challenge for organizations of all sizes.